Residential Customers
Our hand-made meals can be delivered hot or cold to be reheated, still being the best quality delivered food in Lochaber.
Want to dine at home? We deliver high quality hand-made meals on demand, but make no mistake; we are not “fast food”!
Family favourites include fish pie, steak & kidney pie, quiches, lasagne and mediterranean chicken. The pudding selection is extensive and includes apple pies, cheesecakes and lemon meringue pies.
Something a little more special might involve canapés, seafood, venison casserole, beof bourguignon or lamb tagine. Desserts range from fresh fruit gateaux, white chocolate with raspberries in an almond sponge to a belgian chocolate or raspberry meringue roulade.
Menus can be tailored to suit individual requirements.
Catering for Events & Functions
When there is a family occasion, big or small, I can help with providing a fine spread for your guests. Whether it is birthdays, engagements, weddings, anniversaries or retirements. Any celebration you can imagine, we can accommodate!
Celebration Cakes
We create cakes for any occasion, we have a variety of sponge flavours for you to choose from, or if you prefer, a fruit cake, whatever you fancy! Decorated however you like, just say the word.
We also offer a range of sublime cupcakes, from classics to our new range of zombie cupcakes (Really!).
Sponge flavours include:
- Victoria
- lemon
- orange & sultana
- coffee & walnut
- chocolate
- lime & coconut
- red velvet
- carrot & raisin
The cakes are iced with either buttercream, fondant or royal icing. Tinted or coloured to your requirements and then decorated with hand crafted sugar flowers or chocolates. Then, as a finishing touch, the recipients name piped atop the cake.
We require one weeks notice for birthday cakes, thank you. Please phone to discuss wedding cake terms and conditions.
For a lovely gift
Why not choose one of our pretty gift bags or stunning baskets beautifully presented and wrapped in cellophane. Full of tasty bakery treats, chocolates and complimented by our handmade jams, marmalades, chutneys and sauces. The contents can be selected to best suit the receiver.
We are always trying new recipes, looking for new ideas with an eye on traditional values. I use many recipes handed down from my mother and grandmother. I also teach young locals, as well as my sons, their way round a kitchen, inspiring independent thinking regarding food, sourcing, techniques and menus.
We hold a diploma in Food Hygiene Management and the bakery holds a Pass in Hygiene Standards from The Highland Council and The Food Standards Agency.
